Before Thanksgiving, I got my hands on some fresh (as in unpasteurized) milk from a Jersey cow. I took the cream and made butter with it. I've made butter in the past with leftover heavy cream, but this was a first with "real" milk. It took a heck of a lot more beating to get it to turn to butter, but once it did, I was amazed by the color.
On the left is store butter:
On the left is store butter:
