Jan 24, 2009 #11 Tuffoldhen Flock Mistress 12 Years Jan 30, 2007 7,502 100 301 WV I'm making Katy's sticky buns recipe this week!!!
Jan 24, 2009 Thread starter #12 Katy Flock Mistress 12 Years Jun 29, 2007 16,317 101 331 Kansas~50+ yrs of chickens Quote:
Jan 24, 2009 #13 sara Title Needed Here 12 Years Jun 25, 2007 4,503 43 241 at the covered bridge, PA Katy's sticky buns are gonna be all over the country! Last edited: Jan 24, 2009
Jan 24, 2009 #14 hcammack Crowing 12 Years Oct 5, 2007 8,970 87 303 Vermont HMMMM Maybe I should make some now? could I eat them without chewing to much my lack of wisdom teeth is till bothering me when I chew
HMMMM Maybe I should make some now? could I eat them without chewing to much my lack of wisdom teeth is till bothering me when I chew
Jan 24, 2009 Thread starter #15 Katy Flock Mistress 12 Years Jun 29, 2007 16,317 101 331 Kansas~50+ yrs of chickens Yikes!! Talk about pressure......I hope everyone likes them!! That would be embarrassing if no one else likes them.
Yikes!! Talk about pressure......I hope everyone likes them!! That would be embarrassing if no one else likes them.
Jan 24, 2009 #16 hcammack Crowing 12 Years Oct 5, 2007 8,970 87 303 Vermont Well I needed a project to keep me occupied so here I go I can wait
Jan 24, 2009 #17 MissPrissy Crowing Premium Feather Member 12 Years May 7, 2007 24,433 150 371 Forks, Virginia I know what I am making this week! Those look fabulous, Katy!
Jan 24, 2009 Thread starter #18 Katy Flock Mistress 12 Years Jun 29, 2007 16,317 101 331 Kansas~50+ yrs of chickens They are tasty......I'm making myself NOT bake one little pan of them tonight.
Jan 24, 2009 Thread starter #19 Katy Flock Mistress 12 Years Jun 29, 2007 16,317 101 331 Kansas~50+ yrs of chickens Quote: I hope you like them!!
Jan 24, 2009 #20 onebuggirl Songster 11 Years Aug 27, 2008 233 0 119 Ooh I will definitely have to try these. We like having a nice breakfast on Sat or Sun. Thanks for sharing!
Ooh I will definitely have to try these. We like having a nice breakfast on Sat or Sun. Thanks for sharing!