Sticky Bun Recipe

[gumpsgirl]

Quote:
Thank you! They tasted even better than they looked!

Katy - That recipe is wonderful! My DH told me to tell you that they were awesome! He also said thank you for posting the recipe.

 

[Katy]

Tell him I'm glad he liked them.....my hubby does too.

 

[gumpsgirl]

Will do!

 

[MissPrissy]

Katy, I loved the texture of this dough so much I have hijacked it with less sugar for another evil baking plan.

I'll let you know how it goes!

 

[Msbear]

Ok, so Im two months prego and

All of my faves; pasta, grilled cheese, tomato soup ...nothing is appealing. Im usually a pretty healthy eater but it's bad when I can't stomach grilled cheese

so Im going for it with this one

I've made the yeast rolls before and this looks fairly basic... just more fat and sugar

Oh!! and every time I click on "recent posts" this darn thread is there so thanks everyone for the peer pressure!!!

 

[sara]

Quote:
Congats! I think you are going to like these buns! They are yummy!

 

[halo]

Do ya think someone could give us a lettuce recipe? My hips are exploding from reading these threads.

 

[Msbear]

Thanks Sara. I got everything in the bowl ...it's already rising and I don't have veggie oil!!!

could I use olive oil ?

 

[Tuffoldhen]

Katy's recipe says oil, so I'm sure olive oil will work just as well, if not you can blame it on me

I have used oil olive lots of times in baking when it calls for oil.

Congrats on the baby bun in the oven too!!

 

[Msbear]

Thanks, Sandy. Rusty is on his way home with veggie so Im holdin out. ...I saw the pics of your cinnamon rolls. OMG, they look fantastic. ...just like you'd see in a bakery. good job