Here are just a couple of mine. You can add Reece's cups, pieces, or a candy bar crushed to the mix....
Butterfinger Ice Cream
Ingredients and Preparation:
2 cups sweetened condensed milk
3/4 cup smooth peanut butter
6 cups whole milk
1 pint heavy whipping cream
6 (2.1 oz.) large Butterfinger candy bars
Stir condensed milk and peanut butter together until smooth. Mash Butterfinger bars until mixture is crumb consistency. Add milk and whipping cream, and pour into ice cream freezer. If not to fill-line, add more milk. Freeze according to manufacturer's directions.
Yield: 6 quarts
Easy Vanillla Ice Cream
(14-ounce) cans sweetened condensed milk
1 quart half-and-half
1 tablespoon plus 1 teaspoon vanilla extract
Combine all ingredients, mixing well.
Pour mixture into 1-gallon ice cream freezer container. Follow manufacturers instructions for operating the ice cream maker. When machine has stopped, drain the melted water from the bucket and repack with more ice and rock salt (3 parts ice to 1 part rock salt.) Cover with heavy towel and let set undisturbed for about 1 hour to "season".
Serve immediately or store in freezer.
You can add so many different things to get variations...
enjoy!
Vanilla Ice Cream
Recipe with Eggs and no cooking
1/2 gallon milk
1 large can evaporated milk
3 Cups sugar (can decrease to 2)
3 eggs
2 tblsp vanilla
water to fill to line (can add 1/2 water and 1/2 milk to get to fill line)
No cooking, just mix above in a bowl. Stir well. Then pour into container...and let the freezer go to work!
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