- Jan 9, 2010
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I tried all of the recommendations on here for hard boiling fresh eggs so that they could be peeled. Although poking them with a pin was fun and left some cool holes, what finally worked was : leave the eggs out to come to room temperature, bring water to a boil, drop the eggs in and boil 20 minutes. Put immediately into cold water.
The shells practically jumped off the eggs!!
The shells practically jumped off the eggs!!