Summer lunch

sourland

Broody Magician
Premium Feather Member
14 Years
May 3, 2009
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New Jersey
Am I in a rut? Every day for lunch it's a BLT with garden fresh tomatoes. Bibb lettuce, bacon from the Amish.
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Ya know what? If I'm in a rut, I don't care. It tastes so very good.
 
My breakfast every day since I've been home has been a sammich of fried eggs, bacon and fresh maters. Every day, I wake up looking forward to breakfast!
 
I love my oatmeal for breakfast. Right now my peaches are ripe, so I have oatmeal with peaches and almonds in it.

I vary my lunches a bit, but it's usually eggs in some form. Either a salad with hard boiled eggs, or over easy with cucumber slices and tomatoes, or scrambled with squash and spinach. Sometimes it's dinner leftovers though.
 

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