Does anyone try raising Cornish X in the middle of summer?
I’m in Kansas, summers are 90-100+ degrees with high humidity.
I’m currently finishing a batch of 11 birds that will be processed end of June. I’m considering ordering more chicks soon, which would mean an August butcher date. They would have to last through the heat of a Kansas summer. In the past, I’ve done fall or spring birds.
Attached is a picture of our meat bird pen. It’s 6’x15’, covered top, positioned in constant shade, & we mounted a box fan in the corner to keep air moving.
Think they could manage the heat ok, or think I’d be better off waiting until later in the summer to order & butchering when getting into cooler weather?
I’m in Kansas, summers are 90-100+ degrees with high humidity.
I’m currently finishing a batch of 11 birds that will be processed end of June. I’m considering ordering more chicks soon, which would mean an August butcher date. They would have to last through the heat of a Kansas summer. In the past, I’ve done fall or spring birds.
Attached is a picture of our meat bird pen. It’s 6’x15’, covered top, positioned in constant shade, & we mounted a box fan in the corner to keep air moving.
Think they could manage the heat ok, or think I’d be better off waiting until later in the summer to order & butchering when getting into cooler weather?