/ Register

Sunnyside up part II

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by mdbucks, Sep 26, 2007.

Most Liked Posts
Page 1 of 2
  1. Sep 26, 2007 #1
    mdbucks

    mdbucks Cooped Up

    1,881
    11
    171
    Jul 14, 2007
    EXIT 109 on 95
    Okay here are the pictures:

    Sunnyside up
    heated pan crack eggs into pan
    [​IMG]

    add a little water and cover for about 3 minutes(till toast pops) put on plate and enjoy, yolks still runny but white is done.
    [​IMG]

    Omelet actually works better on griddle, but pan was already dirty
    eggs mixed then put into heated pan, add cheese and ham(or anything you like I actually like mushrooms and onions, but too much work for one person)
    [​IMG]

    fold sides over to make a pocket this is showing that inside is combined and OMELET is ready to eat.
    [​IMG]
     
  3. Sep 26, 2007 #2
    Standard Hen

    Standard Hen Songster

    1,142
    4
    171
    May 17, 2007
    Massachusetts
    Ok very hungry now.
     
  5. Sep 26, 2007 #3
    Buff Hooligans

    Buff Hooligans Scrambled

    12,147
    185
    311
    Jun 11, 2007
    How cruel of you. I just started a diet and am starving!! And all I have for office lunch is leftover summer squash! Very cruel.
     
  7. Sep 26, 2007 #4
    Wooden_Pony

    Wooden_Pony Songster

    1,096
    3
    171
    Aug 9, 2007
    Mushroom Mardi Gras Land, CA
    OH YUMMMMY!!

    How could you post that? I am out of eggs and really do not want to run to the store to buy some (hens not laying yet) NOW, you are making me crave eggs. [​IMG]
     
  9. Sep 26, 2007 #5
    Blondie

    Blondie Songster

    418
    7
    151
    Feb 21, 2007
    Sharpsburg, Georgia
    My Coop
    Good idea about putting water in the pan. I'll have to try it. I have always turned my eggs over. [​IMG]
     
  11. Sep 26, 2007 #6
    nccatnip

    nccatnip Songster

    772
    1
    151
    Aug 5, 2007
    Piedmont area NC
    Okay, now I am totally confused. I thought that Sunny side up was as in pic # 1, (served without flipping but white totally cooked), and Overeasy was like shown in pic#2. How am I ever going to order out again????
     
  13. Sep 26, 2007 #7
    schmoo

    schmoo Songster

    639
    2
    161
    May 7, 2007
    West MI.
    NC-
    The whites don't look cooked to me in pic #1???

    BTW yum -now I'm starved
     
  15. Sep 26, 2007 #8
    Wooden_Pony

    Wooden_Pony Songster

    1,096
    3
    171
    Aug 9, 2007
    Mushroom Mardi Gras Land, CA
    Quote:I think it just must be how you are raised?

    I agree with you Sunnyside up is no flipping and picture 2 is Over Easy.

    One of my Sister's orders her eggs "Over Hard" Why she just does not have them scrammbled is beyond me.... [​IMG]
     
    Last edited: Sep 26, 2007
  17. Sep 26, 2007 #9
    silkiechicken

    silkiechicken Staff PhD Premium Member

    21,494
    249
    393
    Jan 25, 2007
    Everett WA/Corvallis OR
    Wasn't pic two just steamed by putting the lid on and not flipped?
     
  19. Sep 26, 2007 #10
    Buff Hooligans

    Buff Hooligans Scrambled

    12,147
    185
    311
    Jun 11, 2007
    Yeah, I think the lid-on steaming is what made the yolks look not yellow anymore.
     
Page 1 of 2

BackYard Chickens is proudly sponsored by