Okay here are the pictures: Sunnyside up heated pan crack eggs into pan add a little water and cover for about 3 minutes(till toast pops) put on plate and enjoy, yolks still runny but white is done. Omelet actually works better on griddle, but pan was already dirty eggs mixed then put into heated pan, add cheese and ham(or anything you like I actually like mushrooms and onions, but too much work for one person) fold sides over to make a pocket this is showing that inside is combined and OMELET is ready to eat.
How cruel of you. I just started a diet and am starving!! And all I have for office lunch is leftover summer squash! Very cruel.
OH YUMMMMY!! How could you post that? I am out of eggs and really do not want to run to the store to buy some (hens not laying yet) NOW, you are making me crave eggs.
Okay, now I am totally confused. I thought that Sunny side up was as in pic # 1, (served without flipping but white totally cooked), and Overeasy was like shown in pic#2. How am I ever going to order out again????
Quote:I think it just must be how you are raised? I agree with you Sunnyside up is no flipping and picture 2 is Over Easy. One of my Sister's orders her eggs "Over Hard" Why she just does not have them scrammbled is beyond me....