Sunnyside up part II

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by mdbucks, Sep 26, 2007.

  1. mdbucks

    mdbucks Cooped Up

    Jul 14, 2007
    EXIT 109 on 95
    Okay here are the pictures:

    Sunnyside up
    heated pan crack eggs into pan

    add a little water and cover for about 3 minutes(till toast pops) put on plate and enjoy, yolks still runny but white is done.

    Omelet actually works better on griddle, but pan was already dirty
    eggs mixed then put into heated pan, add cheese and ham(or anything you like I actually like mushrooms and onions, but too much work for one person)

    fold sides over to make a pocket this is showing that inside is combined and OMELET is ready to eat.
  2. Standard Hen

    Standard Hen Songster

    May 17, 2007
    Ok very hungry now.
  3. Buff Hooligans

    Buff Hooligans Scrambled

    Jun 11, 2007
    How cruel of you. I just started a diet and am starving!! And all I have for office lunch is leftover summer squash! Very cruel.

    How could you post that? I am out of eggs and really do not want to run to the store to buy some (hens not laying yet) NOW, you are making me crave eggs. [​IMG]
  5. Blondie

    Blondie Songster

    Good idea about putting water in the pan. I'll have to try it. I have always turned my eggs over. [​IMG]
  6. nccatnip

    nccatnip Songster

    Aug 5, 2007
    Piedmont area NC
    Okay, now I am totally confused. I thought that Sunny side up was as in pic # 1, (served without flipping but white totally cooked), and Overeasy was like shown in pic#2. How am I ever going to order out again????
  7. schmoo

    schmoo Songster

    May 7, 2007
    West MI.
    The whites don't look cooked to me in pic #1???

    BTW yum -now I'm starved
  8. Quote:I think it just must be how you are raised?

    I agree with you Sunnyside up is no flipping and picture 2 is Over Easy.

    One of my Sister's orders her eggs "Over Hard" Why she just does not have them scrammbled is beyond me.... [​IMG]
    Last edited: Sep 26, 2007
  9. silkiechicken

    silkiechicken Staff PhD

    Wasn't pic two just steamed by putting the lid on and not flipped?
  10. Buff Hooligans

    Buff Hooligans Scrambled

    Jun 11, 2007
    Yeah, I think the lid-on steaming is what made the yolks look not yellow anymore.

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