Okay here are the pictures:
Sunnyside up
heated pan crack eggs into pan
add a little water and cover for about 3 minutes(till toast pops) put on plate and enjoy, yolks still runny but white is done.
Omelet actually works better on griddle, but pan was already dirty
eggs mixed then put into heated pan, add cheese and ham(or anything you like I actually like mushrooms and onions, but too much work for one person)
fold sides over to make a pocket this is showing that inside is combined and OMELET is ready to eat.
Sunnyside up
heated pan crack eggs into pan

add a little water and cover for about 3 minutes(till toast pops) put on plate and enjoy, yolks still runny but white is done.

Omelet actually works better on griddle, but pan was already dirty
eggs mixed then put into heated pan, add cheese and ham(or anything you like I actually like mushrooms and onions, but too much work for one person)

fold sides over to make a pocket this is showing that inside is combined and OMELET is ready to eat.
