- Apr 25, 2015
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1) I would start with pullets for layers so you don't have to deal with heat lamps as much. As for meatbirds you have to get them as chicks, as Ralphie said. Be very careful with them, do not use the clamp find a different way to securely fasten it.Okay so I’ll just use the leftover paint from the kids rooms. Some nice sherwin Williams is going in the chicken coop!
I do have to ask, I just got done talking to the local feed/landscaper guy and he had a few points I wasn’t sure about.
1. Only raise chicks in garage with a heat lamp. Our garage actually is not insulated whilst the coop is. Plus I am stuck on the MHP concept.
2. Raise the chicks on a meat bird feed until the meat birds are old enough to cull off and then switch to a multi-flock feed.
3. Wait until mid-March to even consider ordering chicks...
I’m even more confused now. I know y’all said to go with pullets but we can’t afford those every year (for meat birds) so we are going to just start with chicks and learn it this way for the yearly meat babies.
2) I guess I have heard a lot of different things in meat birds. A neighbor of ours has them on chick feed til about 8 weeks and then free ranges them until the last week, during the last week they get meatbird feed.
3) When you order doesn't really matter in my opinion, I have ordered in every month from February to July. The July chicks did better in terms od growth, but the February chicks are better scavengers