KlopKlop
Crowing
Now I am not as sure. I tried to wade through the statutes themselves, BUT they are a tad confusing and contradictory too... Hmmm
Here is what I figured out, You need walls, a ceiling and floors, So my outdoor processing is out.
You need a fridge and water.
And keep it clean when being used and after being used.
Time to build a new building for chicken cleaning...
Now I am not as sure. I tried to wade through the statutes themselves, BUT they are a tad confusing and contradictory too... Hmmm
Here is what I figured out, You need walls, a ceiling and floors, So my outdoor processing is out.
You need a fridge and water.
And keep it clean when being used and after being used.
Time to build a new building for chicken cleaning...
I was thinking the same. Outdoor processing is probably not going to pass an inspection. Probably wouldn't be too hard to make a processing station. I have seen them built like an inside out high tunnel/hoop house using plastic so you can spray down the whole thing with sanitizer that wouldn't be too bad to make up. You would need it to be shaded or air conditioned or else you would be processing chickens in an oven. I wonder too if you could kill, scald, and pluck outside then do the rest inside?