Surviving Minnesota!

[duluthralphie]

yummy! bear? deer? what? lol

i dont do anything to my birds except take 'em out of the coop and throw them in a cage

You must buy all your birds from Jerry...

 

[DwayneNLiz]

Deer .

mmmm, there was a roadkill moose the other day i am hoping my BIL got it

 

[DwayneNLiz]

You must buy all your birds from Jerry...

its an open cage and in the back of a pick-'em-up truck too
they get that sexy wind-blown look thats all the rage

 

[MNChickMom]

its an open cage and in the back of a pick-'em-up truck too
they get that sexy wind-blown look thats all the rage

Unfortunately, ours will have this look this year.....although husbands truck does have a tunneou cover.

 

[Bogtown Chick]

Shhh don't tell Janet . I sometimes get creative to use food that she avoids using . My home grown or home made . So yesterday I slipped in a quart of home canned chicken broth and a pint of home canned squash into the chili . Added some home canned tomato paste and beef better than bouillon paste to cover the flavor . Very good chili .

Jerry you are just a-chefin' away there aren't you? It sounds delicious, actually.
You know that Pheasant Pot Pie I made was incredible. It was totally inhaled by the family. But those corn fed birds really aren't that tough or wild tasting at all either. It's just the deboning of the meat that's a PITA. Digging out BB's and feathers in the meat.
Yip. Yip. Yip.
The tomato paste acid will break down the wild flavor in one over night. Works like a charm actually.
I use balsamic vinegar after I sear Venison for Stew.

 

[holm25]

Ralphie can I just say that the Appletini I got from you is one BSC bird? I have never met such a spazzy hyper bird in my life! Everyday at feeding the little nut run circles all over and is zooming through all the birds. She is just the weirdest little bird I have ever had! But she is a sweet heart and not really afraid of us. None of my birds from you are really afraid. Just lurkers...

 

[holm25]

My Legbar is just gonna get tossed in a cage and go. She is wild until she gets locked up. She is missing two tail feathers due to molt and her crest is molting out too.... dang bird....


Next year I am going to put a blue light on them in August to get them to molt.



I am ordering an incubator part and will have my first Dom eggs going in around the middle of December. My Fom is my only breeder bird laying right now... If any of you are interested I am gonna sell my Silkies... All are at POL... I am gonna haul some to Hutch and hopefully I won't bring them home again...

 

[BantyChooks]

Meanie.


Who the he double hockey sticks would want to go somewhere that cold? View attachment 1169167
Farthest North I've ever been was Ohio and those people were rude. . I'm used to southern hospitality. I couldn't wait to get home.

Ohio

We aren't rude, just a bit rough around the edges.

 

[jerryse]

Jerry you are just a-chefin' away there aren't you? It sounds delicious, actually.
You know that Pheasant Pot Pie I made was incredible. It was totally inhaled by the family. But those corn fed birds really aren't that tough or wild tasting at all either. It's just the deboning of the meat that's a PITA. Digging out BB's and feathers in the meat.
Yip. Yip. Yip.
The tomato paste acid will break down the wild flavor in one over night. Works like a charm actually.
I use balsamic vinegar after I sear Venison for Stew.

I am actually a pretty good cook . I helped out growing up . You did what mom said or you got a spanking and then you did it . I was smart enough to avoid spankings . So if potatoes or apples needed peeled I did it . Hung around the kitchen and learned to cook .

 

[shawluvsbirds]

Ohio

We aren't rude, just a bit rough around the edges.

Ohio is north for me! Lol
Your rough around the edges cause all your edges have been frost bitten too many times!