There is a taste difference. I know that when I would be down around the Victoria rhubarb doing weeding that it smelled awesome. Victoria does get some red on the lower part of the stalks but overall it has far more green than red. I never noticed the red being any more than skin deep on it. I had one type that was red the whole way through and was the sweetest rhubarb that I ever ate. When I make a pie, I cut up all the red for the filling and use whatever is left to make the rhubarb equivalent of applesauce.
Maybe mine is Victoria, I like it because it's been in the family for many years and I like the flavor too. I've made bird bathes from the leaves.



