Did a third batch of tomato juice for a total of 17 quarts . Think I will do paste next . Ralphie you ok ?
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I grind them a second time, add tomato juice back into the dry to make a paste. Works well.The discard is mostly the seeds and skins. The pulp goes on through with the juice. I use it to make tomato juice. One could cook it down to make sauces.
Yield 4 half pints of paste plus 14 jars of light juice out of a half bushel .That is really thick paste Jerry. Looks good!