Okay, I must admit... I am slightly dissappointed! I waited so long to finally get eggs and now that I have them I can't believe they don't look or taste any different from the store bought eggs. What happened to "country eggs"? I have some white ones and brown ones but why don't they taste any different? Do I need a certain breed of chicken? My H said that the eggs he saw growing up had a dark orange yolk... mine are all just as yellow as the kind in the store! Any thoughts?