Oh, my recipe for quail is pretty simple. Take a can of cream of mushroom soup, add a little water, pour it over the whole quail and bake them until done. It is so good, makes me want to get rid of several quail just thinking about it.
I've been playing with a honey-almond glaze using mead instead of white wine, once I have that to where I like it I'll post it too. Right now I have 1/2 a ham to play with, apricot and walnut oil I'm thinking.