ok, hmmm glazed stuffed quail? about 6-8 depending on size
Chop:
Green apple
lemon rind
butter
golden raisins (about 30ish)
some precooked wild rice (say a cup, I use leftover from the night before)
lightly saute apple and raisins in 2 tbsp butter, untill soft apple and raisins are plumped (10 mins), pull from heat and toss with lemon zest, and rice, set aside.
in a measuring cup mix 4 tbsp honey and 1/2 C apple juice (or white wine), mix well.
Loosely stuff quail with rice mixture, and broil for 5 minutes, brush on honey & wine glaze, and cook to 160 degrees (tent with foil if it looks like the breast meat may dry out).