The ones I was thinking of finding (eventually) were made from brown rice flour, rice bran, and water. Those weird smelly noodles are too iffy to invest in. At least the brown rice ones (the cheaper ones) are said to be really good, without the smell or the mushy texture. Plus, I might be able to make them myself if I can find rice flour in the local Asian market. Brown rice flour is a little hard to find, I think.
I think the reason the miracle noodles are on the list is because they are nearly calorie free....the rice noodles are going to have a lot of calories in the form of carbs. I would suggest you portion it out like it is just brown rice.
Consider using spaghetti squash as a noodle substitute.
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