Reporting in from Dallas...
I have my 1 week old chicks outside in the coop with the mamma heating pad (search for thread on BYC if you're interested) and they LOVE being on the deep litter! Sadly my whole flock was slaughtered back in November so I had the deep litter coop still cooking and these little "girls" have no big chickens to contend with so they have the run of at least the bottom floor (not the top roost area or the run yet).
I'm also incubating a set of shipped eggs just to see how I do (and maybe even add a couple more layers to this flock). The weather here is so gorgeous right now (80s/60s) that DH insists we leave the windows and doors open and don't run any a/c or heat. I love it *for me*...cold and night and maybe a bit warm in the heat of the day, but the fresh air is awesome. However, it has made keeping the incubator consistent very hard. Just a still air LG that is borrowed so I'm not going to make modifications. Wish me luck! The air cells didn't look too damaged from shipment...
In the garden I was surprised to see last year's eggplant stem leaf out!!! (I'd cut it down near the ground, but left it to rot in place and nourish the bed)
I have some annuals that I haven't transplanted and some seeds I direct-sowed, but I'm mostly working on a perennial food forest/garden...
The blackberries I bought from a downtown yard via Craigslist last summer are in bloom and I'm really excited about them. All my fruit trees have leafed out except the Pom. I hope it's just late. I think this is the third Spring they're all in the ground here: pomegranate, peach, cherry, persimmon, mulberry, and paw paw. The arctic frost satsuma I planted last year didn't make it through the first freeze (I wasn't home to protect it)

My goji berry bushes I planted last summer look great and I look forward to their fruit again. I'm also trying kiwi berry (aa hardy kiwi) vines. They are known to get out of control, but they died back to the ground over the winter so they shouldn't get too crazy here, but will hopefully fruit! I have two feijoa bushes (aka pineapple guava) and I'm hoping they'll eventually fruit. My two elderberries have grown like crazy this year after being totally stripped by my chickens last Fall. I've started a bunch of perennial tree collard-like greens that were NOT able to overwinter...cuttings taken before freeze can root for next year...not exactly perennial here, but prolific once going. Hopefully I'll have more to share with the chickens than last year. If I can get some established, I'll have cuttings to share with anyone who wants to come get one! My ground cherries seem to have reseeded so I'm looking forward to more of those tiny bites of yumminess. Garlic and onions are looking great. Blueberry bushes have immature fruit. Comfrey overwintered and divided nicely for chop and drop fertilizer. Borage and other bee attractants are coming up and I can't wait until they all flower!
I haven't had any luck with artichoke from seed and I tried yacon and sunchokes last year, but I think they were in too shady a location. Tigernuts did ok, but I probably won't plant again.
I planted quinoa and amaranth near the chickens and hope to share the leaves and seeds with them. I'll also try to plant some mint over there because I read it's a rodent deterrent (chickens are under the canopy of neighbor's elm which is great for the heat of the summer, but hard to garden next to).
That's a whole lot going on here on a city lot!

North Dallas kinda near galleria.