Texas

I thought my hibiscus were dead, removed a couple,BUT BUT they are NOT dead. They are slowly leafing out. Don't trash too soon. Give em time. I'll get some pics after this thunderstorm.
 

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they are still in the ground. still brown and getting crunchy.

The loquat has new leafs on the trunk. Had a beautiful shape and now I'll have to retrain it. Not happy about this.

The Red Buds and Figs are bursting at the seams. The figs took damage to the tips but are growing from older buds.

And the black-eyed susans are bursting with color and bees. After planting 3 types of clover, we have a little bit of white clover we always had. A lot more red clover. A little bit of crimson clover but it is really sparse compared to the red clover.
 
All,

I have posted several times regarding the legislative process in Texas and yes I will post this on the Texas section as well. Please reach out to your Texas state Senators and Representatives to push them on HB 1686 and on SB 1062. These bills allow for Texans to have the right to produce food on their own property. These don't just include chicken rights but gardens as well.

If you do not know how to contact your representative or senator this link will take you to a webpage that allows you to find them:

https://wrm.capitol.texas.gov/home

Please reach out to your state senator and representative and press them on supporting this bill.
 
they are still in the ground. still brown and getting crunchy.

The loquat has new leafs on the trunk. Had a beautiful shape and now I'll have to retrain it. Not happy about this.

The Red Buds and Figs are bursting at the seams. The figs took damage to the tips but are growing from older buds.

And the black-eyed susans are bursting with color and bees. After planting 3 types of clover, we have a little bit of white clover we always had. A lot more red clover. A little bit of crimson clover but it is really sparse compared to the red clover.
I have 6 oleander that were dead(I thought). Bought 4 to replace (all they hadl
I pulled 3 out.
The 4th, 5th and 6th ones WERE still alive and putting out new stuff.
Everyone keeps saying wait, give it time.
I should have.
 
I contacted two different meat rabbit breeders. One only has bucks available but they sound lovely and friendly; the other has bucks and does. Hoping to get one from each so the bloodlines are different, but we'll see.:wee
Dustin Coker in Bremond has rabbits. He usually breeds ifor show, and has won several local state. It would be a drive, if interested I can provide info or look on facebook.
 

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