We are also slowly working on being more self reliant. This year we had great success growing things in the garden during winter by using plastic covered hoops over the beds. This year I'll be trialing our new multi-phase approach to outwitting the locust horde that plagues us every summer.
Pressure canning seems intimidating but it isn't. I'm big into making broth and seasoned stock from chicken carcasses, so I'm pressure canning about once a month just for broth. And we do butcher our own chickens, so we get some nice broth from the bones and meat scraps from our own birds. I use a canner with the weight that goes on it, is that what you have?
Clovisman and bnjrob, pressure canning is much better now a days than it was way back when. My canner is an old one where you have to worry about it blowing its top. LOL But I think the ones now days are pretty safe. I use to do a lot of canning but only things like pickles, tomatoes, salsa, jelly from the skins and seed of my peaches that I would put up every year, figs.... just stuff like that. I have an aunt that cans EVERYTHING. If she makes soup and their is anything left over, she cans it. LOL Waist not, want not.
I am going to try to get back to that. I have not done it in years. But I have planted a small garden this year, tomatoes, tomatillos, peppers, cilantro, yellow squash, zucchini squash, radishes, onions cucumbers and cantaloupe. The cucumbers I am growing up on a piece of wire fencing on two T posts. Once we get a water well, I will plant a bigger garden. But getting the water is a big thing. My entire married family is in the oil business drilling wells and I can't bring my self to pay someone else to drill me a water well. There has got to be a way for my people to do it. LOL
So What would you like to know about canning?