Supplies? All you need is a sharp knife!
A sharp knife, a blood bucket, and the boiling water pot for de-feathering. lol. All found, now to clean the pot. I think I am going to try the milk jug method, cut the jug, stuff the chicken in upside down and slit throat. Let it bleed into the bucket, suppose to be a lot less mess and easier on the chicken, as well as less bruised carcass. Will see how it goes. I got 4 pain in the butt cockerels to try it on.