Thankful Thursday. Thirsty Three Times Think Thickish

[duluthralphie]

This is what I use.
Is there anything that gives the kick without making it too salty? About the time I get it spicy enough, it’s like licking a salt block.

Try the top left one, I don’t think it’s too salty.

lol

 

[Painted Calls]

Hurricane rescued kitten and my momma pitbull becoming BFFS lol

View attachment 2422768

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Better watch the Pitts nothing but trouble

So you DID keep it? Hahaha so cute. My favorite one.

How is your pupper doing?

 

[sealer39]

This is what I use.
Is there anything that gives the kick without making it too salty? About the time I get it spicy enough, it’s like licking a salt block.

They make a no salt version

 

[HappyDuckie]

Try the top left one, I don’t think it’s too salty.

View attachment 2422813lol

 

[duluthralphie]

The chicken one is amazing, I use it on fish too.

 

[HappyDuckie]

The chicken one is amazing, I use it on fish too.

Darn it, they don't have a fish seasoning?

 

[MarkJr]

Hmm. That's crazy. I mean it is pretty salty, but I don't use boat loads of it. I use too many spices to afford being able to use a crap ton of just one.

Look up sodium free creole seasoning. I'll bet there's plenty of choices.

They don’t taste like this one though!!!!
I’ve been adding cayenne, jalepeno powder and some other milder stuff for the heat and making it work.

Figured you may have ran across it somewhere.

 

[Painted Calls]

They make a no salt version
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Boom. There you go Mark!

McCormick is the best.. I go through G&O powder like water.

 

[MarkJr]

They make a no salt version
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The hunt begins. Thank you!

 

[MarkJr]

And Ralphie the $hit seasonings are damn good. Had them bought for me as a gag gift a couple years ago.