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Whats bowle?? HOw do you make it??
You start out with a bottle of champage, or better yet, start with 1/2 a bottle. Then you get one of those larger cans or plastic cans of mandarin oranges and dump it in there, juice, fruits and all. The juice will take the "tart-ness" of the champage away and the mandarins floating in your drink make it taste nice and fruity. You'll of course need a spoon to fish those out after a while but they'll be oh so good. If it gets too sweet with only 1/2 a bottle, just keep adding champagne until you like the mix.
That also used to be my families traditional newyears drink.
Whats bowle?? HOw do you make it??
You start out with a bottle of champage, or better yet, start with 1/2 a bottle. Then you get one of those larger cans or plastic cans of mandarin oranges and dump it in there, juice, fruits and all. The juice will take the "tart-ness" of the champage away and the mandarins floating in your drink make it taste nice and fruity. You'll of course need a spoon to fish those out after a while but they'll be oh so good. If it gets too sweet with only 1/2 a bottle, just keep adding champagne until you like the mix.
![droolin.gif](https://www.backyardchickens.com/img/smilies/droolin.gif)