Quote:Yes, the Bresse are very exciting. They are coming from a couple of towns over from me(ok, Lodi is over and south...I guess the Bresse are "Stuck in Lodi, Again). Still not to far.
I posted on Stellas Social Club today. I also hang out on the California Northern thread and of course who could forget the Old Folks Home!(ok old folks....)
Pizza dough is simple but it needs to rise and deflate so it should be made in the morning or the night before. It does not have sugar in it and the oil is olive oil. I use 1 cup for each pan of pizza I am making and 1 tsp of salt per cup. Oil is a couple of table spoons with one added per extra cup of water.
Here is single large or two small pan recipe:
THANK YOU!! Does it have to be king A flour? I dont think I ever seen that
No, I use Organic All Purpose from Costco. Bread flour would make it Chewy, which some might prefer.
Last edited: