put some copper sulphate or a few old pennies in the waterOkay all you Super Hatchers, I need some expert advice. I had some sort of bacterial growth in the hatcher this last batch. It started smelling horribly after 24 hours. The eggs hatched, and some were mushy chicks. All the ones that hatched have recovered on their own. There was a orange-ish brown growth on the bottom and under some of the eggs. I have scrubbed the hatcher (a still air stryro-bator) with a scrub brush and anti-bacterial soap, I sprayed the bottom, and wiped the top with 2 parts clorox and one part water, and I let it air dry out in the sun all day today. I threw away the shelf liner that I used in the bottom and the sponges that regulated the humidity. Is there anything else I need to do? I need to put the next batch in tomorrow for lockdown, but it could wait another day.