- Nov 15, 2012
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that was me - I lost my whole first hatch this year to a thermo that was off by like 5 degrees. Here I thought the temp was a perfect 99.5 and it was like 104. Totally explained all the early quitters. The ones that made it to lockdown were little miracles. They either passed that critical point during the day someone accidentally unplugged the 'bator and then were near the vents so as to be slightly cooler or something. I was going to be happy with the 3 at lockdown that were still moving, but according to eggtopsy, they were gone within the next day due to the high temps. I originally thought it was bacteria, but in my sanitizing the 'bator i found the thermo was bad. I was so bummed to find out I had cooked those sweet little babies by not having multiple thermos to check. Won't make that mistake again.I read on Ron's digest that someone lost eggs to a faulty thermometer.
I have as well. I set 14 Comet eggs and 4 Leghorn eggs, and they did alright, but I had quitters along the way. It was my first hatch.
I locked down 8 eggs, and switched thermometers. I egg-topsied the seven that didn't hatch. According to the assisted hatching article (link in it to a university study), they had gotten too hot during lockdown.I found out after the first 36 hours of lockdown that the thermometer I was using was reading 90-ish when the temp was really over 102*.![]()
We named our lone hatchling "Little Red" and we're keeping him/her no matter what (even though I was going to cull all my cockerels). I just can't cull my very first hatchling!
To those who have lost eggs, chicks, etc:![]()