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The 6th Annual BYC Easter Hatch-a-long!

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So… discussion with some other chicken people has me scratching my head. I was told that hot water expands eggs so they push bacteria out and then closes the pores. I've never in my life heard that. Have any of you?
hu.gif
 
So… discussion with some other chicken people has me scratching my head. I was told that hot water expands eggs so they push bacteria out and then closes the pores. I've never in my life heard that. Have any of you?
hu.gif
Nope.
 
Thanks Ron for the info on the following:


High- and low-temperature manipulation during late incubation: effects on embryonic development, the hatching process, and metabolism in broilers.
 
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