3xhhheather
Crowing
Curiously wondering how much extra time/effort/equipment goes into fermenting the feed? I have more time/effort constraints than I have $ issues right now.
In South Louisiana I have spent considerable effort trying to keep things from fermenting -- my ancient, toothless horse has to have soaked alfalfa and if I wet it a 30 hours ahead of her eating it, it starts to ferment. I often have to bring corn into the house in July-August-September because the humidity condensation has caused me problems.
My investment into it was three 5gal food buckets and a large pack of cheesecloth. It takes maybe 5-10 minutes to maintain (add feed, add water, stir, hit repeat). I'm in central NC, so during the spring/summer it takes a day to ferment, during the winter I speed it up by adding ACV with the mother.
While I have tried it with other feeds and the savings were there, this latest one will double its volume overnight. I find less feed in the water buckets (ducks & geese) which is a huge plus and there is very little waste on the ground. Again, just my personal experience, but it's worth it to me.