So,
My daughter who is in FFA has a coop in progress for her SAE..
My question to all of you who may know. The buckeyes at local fairs are few. But those monster white meat birds are all over the place. We have been talking about putting the bucks in her project for next year as a dual purpose entry not just in the meat class.
Her advisor isn't really knowledgable on FFA poultry etc.
Our thought was bucks are a renewable food source and conservation etc is part of her platform using recycled materials etc for the coop.
Any thoughts on bucks in FFA programs?
May be an odd question. But thought I'd ask.
And when showing birds for youth class any thoughts on preparing her? Other than knowing her SOP?
Thanks for letting me ramble over my coffee today.
There are three poultry classes at our county fair. Not sure about FFA, but Morrow Co. fair shows in meaties, laying hens, and fancy. By far the most popular is the fancy class, usually dominated by bantams. Second would be the meaties and then we have a row of laying hens. The Cornish cross dominated the meat class, but our Poultry Committee opened the class up to "Heritage" birds (but I don't think they called them that). This is where folks with Freedom Rangers, Redbros from Meyer, and Dark Cornish showed their chickens the last two years. If your fair does not have this class (and it's not likely they do - Morrow Co. is the only county I've heard of that has it), you may want to get involved in your fair board, or have your kids get on the Jr. Fair board and join the poultry committee. That way they can float a trial balloon - i.e. have an "exhibition" class instead of a competition class.
If I were to show Buckeyes at our fair, it would be in the Fancy LF class. They would be competing (in our county) mostly with RIR, Doms, BPRs, and a few odd breeds like Sumatras (didn't have any this year), Blue Andalusians (same guy the last couple years, no lacing on the birds, so they don't do well), and standard Astralorps and Buff Orps, usually from Meyer or other hatcheries and they do so-so.
If you have some pullets that hatched out within your fair's dates, you could see if they are competitive in laying class. Keep in mind that they will likely be going up against production Barred Rocks (that's who dominated our fair that last few years) so you would need to get them from a strong line of laying Buckeyes. I'd recommend Crain's Run Ranch if you want good consistent layers.
In summary:
1. I would NOT put a Buckeye in competition with the meaties. At 8 weeks, Cornish X are done and ready for the table. Buckeyes, are just getting started. You can't compete against production birds within the allotted time.
2. I WOULD compete in Fancy (and this is where knowing the SOP comes in handy so she can take her best birds).
3. For laying hens, it depends. I wouldn't take hatchery birds. If you could get some Lay line pullets, you might be competitive (and it depends on who else is showing), but the eggs are going to be slightly smaller than production birds.
I would recommend hooking up with any locals who might be regulars on the fair circuit. Usually, your fair board can help you out. They often know the exhibitors that are looking to help out newbies.
Good luck. Also, don't forget about turkeys. They are easy to raise once they get their pin feathers, and you don't have to worry about bringing them home. LOL.