- Thread starter
- #11
halimak1
In the Brooder
It's my understanding (and I could be totally wrong) that I would have to be a certified seller and have my farm certified and to have my processing area certified... Sort of like making baked goods at home and selling them at the farmers market, we have to put out there that our kitchens aren't certified. It's a way of telling people that they're buying a product in good faith without the legalese?I'm just a little confused. Alabama allows processing under the federal exemption for growers up to 1000 or 20000 birds on farm. So why can't you sell by processed weight? Calling the processing a service doesn't matter under PPIA.
For the extras, I would bag them separately and not charge people for them, if they want them they can have them as a "lagniappe" as they say in lower alabama. (A little something extra for free!) So charge a fair price for yourself, without needing the extra ounces from the bits to make your money back.
All that to say: I think you can sell them at processed weight