This quote sums up the whole picture: Response of Tim Rinne's letter (below).
from Chuck Porter, Unadilla NE
Thank you very much for sharing the op-ed. Tim did an excellent job of succinctly stating the dire straits our food system has sailed into. The Johnson County scenario he used as an anecdote has become impossible due to many variables. Some of the causes are obvious.... globalization of the food system. focus on commodity production versus focus on local food security and health, near-sighted and technologically-optimistic industrial-scale ag practices, etc, but there are other related causes that contribute just as significanlty.... an entertainment-and-sports-centric culture, a lack of appreciation for and continuation of practical skills teaching, an idiotic belief that physical labor is to be avoided unless proven unavoidable, and a large-scale betrayal of rural America by established "experts" that farm-raised food is dangerous to consume and less appealing than Hot Pockets at home and nuke-and-serve meals at Applebees.
I wish I could say Tim's letter is a brilliant wake up call. However, the plain truth is that his concerns (and those of Lord Cameron) have been articulated for decades by hundreds and thousands of Real Food apologists, and there are plenty of great examples from those same apologists of better ways to raise food and provide for strong communities. But, on the whole, it seems that a catastrophe is the only thing that will wake up the sleeping giant that is the United States. It is a hard pill to swallow by ecological and sustainable agriculture practitioners that we have been viewed on the whole as just a bunch of Chicken Littles. But, as Tim Rinne reminds me in his op-ed, the sky IS falling. Too bad all of us are under the same sky.
Chuck Porter
Unadilla, NE
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Mr. Porter is responding to this op-ed
Local View: Getting back to local food
BY TIM RINNE
How embarrassing.
Here I am, a lifelong resident of one of the premier agricultural regions of the world, whose family has farmed in the state since 1868, and I didn’t get it.
You would have thought that eating at least three times a day for 50 years would have stirred me to take an interest in how that food got on my plate.
But no. I just ate.
It took a quote from an aristocratic British farmer (a member of the House of Lords, no less) to get me to grasp not just the centrality of food production in our lives — but how fragile this system is.
“Nine meals away from anarchy” is how Lord Cameron of Dillington described Britain in 2007.
The first time I came across this statement I wasn’t even sure I knew what he was talking about. But the inspiration for his disquieting comment comes, in part, from our side of the pond. From the experience of Hurricane Katrina.
Our grocery stores (where most of us do all of our ‘hunting and fishing and farming’) operate on what is called ‘just in time delivery.’ Your average grocery outlet carries just three days of inventory — the equivalent of ‘nine meals.’ Any disruption to that delivery schedule and our food security is at risk.
Hurricane Katrina, Lord Cameron declared, provided a textbook case of the social disruption that occurs with a sudden calamity. The first day (meals 1-3), people rush to the grocery store to stock up. The second day (meals 4-6), those who can afford it go back and buy whatever’s left. And the third day (meals 7-9), when the larder’s empty and people are hungry, the social order begins to break down.
Or, in Lord Cameron’s words, “there will be rats, mayhem, and maybe even murder.”
Scarcity does ugly things to a population. “The better angels of our nature” (to use Abraham Lincoln’s phrase) tend not to fare very well when people are hungry and afraid. Our first thoughts are for ourselves and our own, and conflict invariably erupts with our neighbors over competition for resources. The Pentagon, in fact, already is bracing for wars over food and water — and not just in the poor nations of the globe. As Lord Cameron warns, everyone who eats is vulnerable to food insecurity. It’s a world we want to avoid if we can help it.
So to bring this all back home, we need to be asking where that food on our grocery store shelves comes from.
And the answer for more than 90 percent of it is: from somewhere other than Nebraska.
Agricultural powerhouse that we are, barely a tenth of what we grow in the state is consumed locally. The other nine-tenths is exported to out-of-state markets.
It hasn’t of course always been that way. My father assures me that, growing up on the farm in Johnson County in the 1930s, 95 percent of their diet came from within 5 miles of where they lived. They had to buy their coffee and sugar. And they never had fresh strawberries in December. But they ate three times a day and they could tell you where their food came from — because they either grew it themselves or got it from a neighbor.
That kind of food localization is something we need to get back to, particularly those of us living in towns and cities where the single-largest irrigated crop in America is grown: our lawns.
We can’t eat the grass they’re made of. They sap enormous amounts of water, fossil fuels and arable land. But we religiously nurture them in our yards, while the average bite of food on our plate travels 1,500 miles or more.
This is a recipe for disaster. And with the increased risk that extreme weather events like drought and flood pose to agriculture because of climate change, we frankly have no choice but to develop a more stable — and locally based — food system.
In April of this year, yet another British government official, Agriculture Minister David Heath, warned of coming food shortages and exhorted Britons to replace their lawns with gardens and “dig for survival.”
Call me overly cautious, but I’m taking the minister’s advice. I don’t like missing meals. It makes me crabby.
Tim Rinne is the state coordinator of Nebraskans for Peace. He and his wife, Kay Walter, have converted their entire property in the Hawley Historic District to an ‘edible landscape.’
http://journalstar.com/news/opinion...cle_a4e0da8a-d4db-5ad5-a441-4753052a756b.html
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Tim Rinne
Delisha on here has many broody CX. She did mention they are more apt to break eggs because of their size, and clumsiness, but they can be wonderful and dedicated mothers.
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