- Apr 15, 2011
- 2,957
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I can't remember the last time I bought a dessert, appetizer, or drink when eating out. I've seen many desserts equal to or over the price of the dinner. I do not feel that the price reflects the work put into it/skill/etc. The worst offenders tend to be chains, and I can't help but notice when their veggies come from a freezer bag. There are many local dessert places where they do put a great deal of skill/history/time/much better ingredients into the dessert, but these still tend to be much more affordable, even when eating in and paying for ambiance. I know a lot of people who feel that they *need* a drink, side, and dessert, so they buy it with dinner no matter the price, and I think this is more of a factor. They charge that much because people do pay that much.