The decomposition steps of castrating a cockerel ((GRAPHIC PICS!!!))

This might be a silly question but do you close up the opening via stitches or what? You don't just leave it open do ya?

Also, how does one know you have a boy at 3 weeks? Knowing me, if I ever tried this, I'd end up with a gal and spend an hour looking for something that just wasn't there... lol

~Tammy
 
Were the pics removed? I can't see them.
idunno.gif


Never mind, I'm at the computer at work which is slow, they are there they just didn't load the first time.
 
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Fascinating! I have always wondered how to do it. Are both testicles in the same location, right next to each other? Maybe I will practice on a dead Roo.
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10-25days.

I'm sorry. I mean: how long do you grow them before they are killed for food? [are they big enough to be processed at 8 months or 12, or does it vary ?]
 
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How big were they?

I was thinking the whole point of caponizing was to process them older and bigger, but still tender (and w/o the crow)? Is there a specific reason you processed so young?
 

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