Here is a way to get started quality birds. I wrote this the other day for another BYC thread.
First decide how much room you have to breed chickens. You will need to raise at least 30 to 50 chicks a year from a top strain to find the best 3 to 5 to run on to the next year. If space is an issue, choose a bantam breed. The chick math works out that you can raise 2x as many birds in the same place if you pick bantams. But the eggs are smaller. Bantams are very popular right now so if you choose them, make sure you buy from a top strain. You want to do that anyway, regardless of the size you choose. Forget the hatcheries. You will not find foundation quality birds there and grading up your stock from hatchery birds takes a lot of time and money.
Start with the best. How do I ID a top strain? They have several hallmarks.
1. Is a veteran strain which has been around for years or decades. It takes time to stabilize a gene pool and winnow it to top form.
2. It is line-bred or a combination of line and some other breeding method. It takes "method" and wisdom to winnow the good from the bad and stabilize that gene pool. The breeder will "know" their stock and its genetic heritage.
3. Winning in quality competition. That means multiple wins at the big shows, not worried about showing to all comers. Not just state or country fair wins. .
Caveat: Unless the wins are notable ( Grand Champion and/or at a huge fair like the Texas State Fair ).
4. Over multiple generations. This means the breeder knows how to keep their winning gene pool stable and can also help teach you how.
Now these top veteran breeders usually do not sell eggs or chicks. Trying to start a foundation flock with egg or baby chicks is a rookie mistake. You want started birds which the breeder has had time to cull for quality at least once. Or retiring breeder birds which have a season or 2 of breeding left in them. Being sold because the breeder has used their virtues and has descendants so doesn't need them any more. They are not 2nd class birds. Tell the breeder you respect their strain and want to line-breed on it ( and then do it). You will pay more for the started or adult birds, but it will cost you way less than starting from eggs or baby chicks. Plus, you will redeem a lot of time and be on track to hatch eggs with the rest of us this Spring. Do not let "egg fever" get the best of you in this regard.
How do I find these top veteran breeders ( or someone who has very recently bought from these strains and has birds only 1 or 2 generations removed from the top strain? Start with the APA. Join and buy the year book. They also have back yearbooks for 5.00 each. Buy several of them. Start looking at show records for recurring wins in your chosen breed. Who is repeatedly taking the Breed or Championship of Group or even Show? If your breed also has an egg virtue like the Marans, check the online egg show results to see who is winning consistently. Then cross check that info to see which of the egg winners is also winning at the shows. This all takes research. But it will pay off in the end in time and money saved by choosing wisely. Join your chosen breed's parent Club and ask around there. The top strains are well known and they can help you find them.
When you find a breeder, listen to him/her. You are not wiser then they. Do not cross strains to found a flock. I cannot stress this strongly enough. Poultry are different from mammals and founding a flock on crossed strains can set you back years in regaining the stability of the gene pool in your flock. There are many sex-linked genes in poultry, not seen in mammals. Plus the color patterns are not just generally described by color , they are specifically written into their Standards. To win you need precise color, not a bird whose coloring "kinda" looks like the drawing in the Standard. Poultry races are founded on a very wide genetic base. This gives you a lot of diversity even in a linebred vintage strain. Plenty of diversity to tweak it to your artist's eye while still breeding to the APA SOP. If you ever decide to strain-cross, get ahold of your breeder and ask the which strains nick with yours. They will know and can guide you in that. After several generations of breeding you will get to know your chosen strain and can start to make some decisions for yourself and double check them with your chosen breeder. It just takes time.
Best Success,
Karen
One other thing. Don't be seduced by the "rare breed" Syndrome. There is a reason these breeds are rare and/or not accepted by APA. Too small a gene pool, too complicated (or unstable) of coloring, not enough production virtues, health problems from improper breeding methods. Not enough breeders interested in them because of flaws in the breed which leads to small scattered gene pools. Look at which breeds are winning at the shows. They are "mainline" breeds with storied histories ( including much writing to study) and a large enthusiastic following which freely shares info and stock. In a breed, small breeders can hold the line on quality, but it takes the big breeders hatching hundreds of chick each year to advance the breed as a whole.