I've made these before and they really were lovely, some of the suggestions in the ratings are helpful if you are not used to making biscuits on your own. If you don't have buttermilk, you can use regular milk with a little lemon juice added.
when I buy buttermilk to use for baking, I will keep it in my refrigerator for months. as long as it doesn't have anything weird growing in it, it is still fine for baking. Just shake it up and throw it in.
https://www.bonappetit.com/recipe/bas-best-buttermilk-biscuits
when I buy buttermilk to use for baking, I will keep it in my refrigerator for months. as long as it doesn't have anything weird growing in it, it is still fine for baking. Just shake it up and throw it in.
https://www.bonappetit.com/recipe/bas-best-buttermilk-biscuits