Good morning!
First subject: over-helpful, well-intended, but sadly, wrong people who lead other chicken owners astray with their on-the-fly misdiagnoses. I was helping a woman whose red sexlink had been having vent gleet (or she decided from what others said, not sure) after a prolapse. So, she's been going on the assumption that this hen recovered from what I feel is an over-diagnosed condition, vent gleet.
If you recall, my EE hen, June, who has been prone to prolapse this year due to her large eggs losing shell integrity and collapsing in the tract so that she strains to expel them, was pooping out runny urates (she was not pooping normally, the vent being partially obstructed) and even yolk over the prolapse, which then dried into a yellowish crust on the exposed tissue. I had to soak her multiple times in Epsom salts to remove it in one big sheet. That's what she described as "vent gleet" which accompanied a prolapse. So, she's under the assumption that her hen had a condition that she probably never did.
Second subject. After days, Betsy still has a crop that is soured and won't completely empty. It is not hard- impacted, just some pliable doughy stuff in it. Aside from making her expel the gunk (which I can't do, having watched hens die while upchucking), what can I do for her? I've tried the baking soda in her water, and for a day, she's had copper sulfate. Out of desperation, I put yogurt in a bowl with crushed Pepto tablet, but she won't eat it. I'm out of ideas other than letting her go back with her group and hope she doesn't die.