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Ok, so they are oily, moist, warm, feathered grapefruit. No wonder grapefruit don't sell as well. On the other hand, if I could slow roast a grapefruit with honey glaze I'd eat them more often, and if the kids fought over who got the wishbone from the grapefruit it wouldn't have to be like "If you kids don't settle down I'm going to buy a grapefruit and make you eat it." Then again, I don't think breakfast would ever be the same if I had to get up, take a grapefruit out of the fridge, cut its throat and wait for it to stop bleeding grapefruit juice before eating it with a spoon.
The more I think of it, the more I detest grapefruit, I think.