Very kind of you. Almost all ice cream goes down easy. I know--I eat it everyday! One of my weaknesses.
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took me three tries but I finally found a gluten free vanilla ice cream for you. I found a five gallon bucket, turned it upside down for another chair, welcome to Bee's porch!
Well, I only have 6 hens and one rooster. Only one Buff Orpington left from my original 7 from 3 years ago. She stopped laying and went broody last year fall. A friend gave me 12 fertilized eggs. Only 5 survived and they were ALL roosters. I rehomed 4 and kept one. He was tormenting the only 2 hens I had so I recently got 4 more hens. Everyone is healthy--actually healthier since they arrived and they all get along just fine.
To suddenly have six hens was a little too exciting for the roo and he was a little aggressive with them. One is isolated because he bit a hole in her head making her bloody and a target for everyone else. She is recovering well. Thankfully he is settling down a bit... a bit, sort of. Probably need more girls.
No spring plans in terms of chickens. Last year I was commuting 150 miles a day and had no time for anything. This year hope to start another garden. I can't wait for the better weather.
What are you doing? What is the status of your rescued bunch?
Are we down to buckets???? Gonna have to get some more swings on this porch.....here, ATH..you can have my seat. Don't mind the wet spot...LJ has had me laughing too hard and..well..you know.Here's a towel to put down....![]()
I have that test batch of gluten free dairy free sugar free duck egg custard to share.
Where's that wiping-tongue-on-carpet smiley?
Ack!
I tried freezing it ... nope. Still not gonna work.
What a waste of duck eggs.
Hi, Catherine! I'm new here too, but settling in nicely thanks to some very nice people and some very good sweet tea! My name is Diane...nice to meet you!
We have one of those???? I don't know that I've ever intentionally had custard in my life. It just sounds too much like mustard and I can't seem to put mustard in my mouth for a dessert.