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I sell mine.I'm curious...
What do you guys do with your extra eggs? Besides make custard?![]()
Quote: Of course there are:
Omelettes
Fritatas
Quiche... um Quiches Quichi.... Oh never mind
Spagetti Alla Carbonera..... Oh... dang heres the recipe.... http://www.foodnetwork.com/recipes/tyler-florence/spaghetti-alla-carbonara-recipe.html
Eggs Benedict.....
Hollindaise sauce.... I just found out you can make it in the blender insdead of over a double boiler. Which is EGGcellent over Asparagus BEE.... OMG>
funny too I just had dinner..... Kilbasa with Sauted brussle Sprouts... One pot dinner....
deb "who hasnt a clue as to why shes being so silly"
That first one looks like hes on stilts.... I love Tweenagers my Guinea keets when they were still bacon heads and sooo "OMG I AM Goinna die... every time I went by.... silly Keets. Way different than chkens but still cute.
OK I couldnt stand it.....
Flan...
http://mexicanfood.about.com/od/sweetsanddesserts/r/easyflan.htm
ingredients:
Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.
- 1 cup and 1/2 cup sugar
- 6 large eggs
- 1 14oz can sweetened condensed milk
- 2 13 oz cans evaporated milk
- 1 teaspoon vanilla
Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden. "Note from personal experience.... DO NOT try to lick the spoon"