I've never been able to get around cooking animal heads due to the snot passages and gelatinous eyeball goo therein...I have an issue with textures and snot. Snot and lung butter has always been my special nemesis in my nursing career. I can clean it, suck it up with cannulas, even empty great buckets of it in the toilet(if I hold my breath and don't look at it) and all that jazz but my insides are hurling all the while...you know how hard it is to gag and heave without showing it and putting a gentle smile on one's face? Have done that for years when I really wanted to do the "OH MY ICK, I'M GONNA BE SICK" dance all over the room. Chicken snot? Not happenin'. Ohhhhh my gosh... you just kicked up the Ick Factor" in my throat!!! I have that same reaction to textures and snot, puss, mucus - ALL THAT NASTY STUFF! hahahaha A little Vick's salve in or around the nose will take care of the smells but the rest, like you said, hard not to react. God bless all you nurses and doctors!!! I won't if you surrender all your orphan chicken kidneys to loving parents like myself so they can be properly cooked...uh....ahem... I mean...cared for in a loving home. I can see they get the proper love and attention they so rightly deserve. [COLOR=2F4F4F](that was a self-righteous sniff, BTW, indicating that I just have WAY more compassion than you do because I 'rescue' kidneys and take them into my home)[/COLOR]