Finland is the biggest per capita milk consumer in the world. Coffee too, which is strange. Finns usually like absolutely horrible light roasted coffee.
A visiting colleague from France a couple of decades ago described the same stuff at the cafeteria as:
DIZGOOSDING (best I can phonetically spell it)
What size do you expect them to lay when they are more mature?
I'm hoping for 45+ grams.
OK, so definitely USDA small. A recipe that called for 2 Large eggs would need three of those.
Yeah, the thought is to keep to safe plants. My biggest concern though, is how much of the nutrients would be lost by drying the leaves? Do you have any thoughts on that? And thank you once again for a very detailed and thought out reply.
When it comes to toxic plants, we are pretty lucky though. There are very few of those around. One things I regret missing out on, was the nettle season. There are still some left, but they would have been a lot better earlier in the summer. Loads of nutrients in those. Both for animals and people.
Felix, you are formally invited to my house to gather as much stinging nettle as you want!!!
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