Then there's always cooking and carpentry with Felix![]()
Yesterday was chicken-sundried tomato pasta.
1 lb chicken, cut into strips.
1 clove garlic
1 shallot
½ cup of sundried tomatoes
1 cup cream
oregano
salt
pepper
fresh basil
Fry the garlic and onion on low heat in oil, once they're cooked, turn up the heat and throw in the chicken. When the chicken is cooked, add the tomatoes, cream and the seasonings, except for the basil. When the sauce is ready, add the basil, and serve with pasta and Parmesan cheese. The sauce might need to be thickened a bit, some corn starch works for that.
Keep em coming Felix!
