This thread's a hoot.
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I don't really like banana bread, I've had some really good banana bread, that was light and golden and banana-y.
but by and large, they're gray, stodgy loaves that taste of baking soda and a hint of banana.
I do think about making banana bread,
My recipe:
buy bananas, the ones in the back where a bag of slightly over-ripe specimens are a dollar.
Eat maybe three bananas.
Forget about bananas for a week.
Bananas get more over ripe, throw in the freezer for banana bread later.
Forget about bananas for a year.
Throw out bananas.
My chichens wouldn't touch them with a 10 foot pole!Don’t throw out the bananas!! Throw em to your chickens!!
I have yet to find the perfect recipe. The one my MIL makes has a ton of sugar which is still delicious but I want one with not so much sugar but equally delicious. No sugar substitutes either! I either use real sugar or none at all. Hmm maybe honey? That’s natural...