I do not cross lines. I have my Reese line which is pure. I only get birds from a person that I trust that has the same line. As the others have said, if you work with one line you pretty much know what you have but when you introduce a new line there may be things in the gene pool that may or may not trigger undesirable traits. I breed by the American Poultry Association Standard of Perfection.What seems to be the trait most difficult to keep or change? When experienced breeders say "don't cross strains", does that mean don't cross Nelson with Mohawk, or do they mean you need to stay with one breeders flock/family?
Probably a dumb question, but I'm trying to get a general idea of how to get/start a flock, and what restrictions there are on breeding. Bret
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