In my region (San Juan Archipelago) Washington State, the only chickens available are production. No one thinks they are lame. They are the only chicken most people can get unless they order hatching eggs or chicks from far distances at very expensive cost I might add. All chickens regardless of breed, mix, or size can give meat or eggs. Some are better suited at that than others. An egg is an egg after all.Thanks for explaining. It just seems to me that everybody thinks production birds are lame.
(Don't say no, you know it's true...)
And I think it's unfair because they're the birds that help us the most, and give us eggs and meat.
You have a great point. It would be a loss to lose original strains. But I think people should appreciate the commercial type a little more.
The beauty of living in a free society is that lovely thing called freedom of choice. Some enjoy that freedom of raising heritage old variety of livestock including poultry. I myself have enjoyed raising heritage poultry, Arabian horses, heirloom veggies, and old European rose varieties. There will come a time when the world will be in shorter supply of these old genes. Production poultry is not a dirty word. They definitely have their place. But there also will always be people that choose to focus on just a few pure breeds. I for one am very thankful for that.