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My birds were around 9 months old before they started laying. They are the same line as Matt's.
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I have had this same line for a few years. They have been good layers except when they are molting, but I live in the south (North Central Florida). We are having our fall show on Saturday October 25th.
Central Florida Poultry Breeders Association Show, Inverness, FL.
Next show will be October 25th, 2014
9:00 AM TO 4:00 PM
Citrus County Fairgrounds
3600 South Florida Ave.
Inverness, Florida
(U.S. Highway 41 South - 1.5 miles south of the intersection of U.S. highways 44 & 41)
Show Catalog ---> TBA when available
Entry Form ---> TBA when available
mine are from Fred. And I remember some comment from him that they wouldn't start laying this early. I am just going off the way she looks; pretty red faced and she is standing for the rooster.
Earlier maturing is NOT frowned upon, in my book. In fact, breeding away from earlier development repeatedly can lead to the sober situation that exists in many of the so-called heritage strains. Slower and slower and slower because phenotype rules all decision making in too many cases. This is not acceptable to those who have an eye on utility and some economic sanity.
The heritage of the dual purpose American breeds includes the ability of the cockerels to respectably fill a frying pan at 17-18 weeks. These breeds were intended to have utility and function as well as great looks and beauty. One without the other doesn't impress me. They are your birds and you can push them in the direction that most pleases you. You buy the feed and carry the feed bucket, nobody else.
Me? I insist on pushing for utility as a huge part of the package, in my Reds, my Barred Rocks and in my White Rocks. I want them living up to their true heritage as this is a real farm and I prefer birds that perform. That they also stop folks walking by them, dead in their tracks, and to over hear them proclaim, "I don't know anything about chickens, but THAT is the most beautiful bird I've ever seen". Priceless.