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I think he's just smiling for the camera. I doubt he's laughing about the whole thing. The man that wrote that post is actually quite self sustainable. It's an interesting thought, though - When you're eating chicken.... SOMEONE killed it. So it did die for you to eat it. I was happy when I raised my meat chickens that they had a great life before they died for my food. I killed them quickly, unlike in some factory type situations. They weren't crowded and stressed. They were happy chickens. I don't enjoy the killing either - but I do get a peace of mind knowing that if I'm going to eat meat that the meat was happy, healthy and had a good life.
I agree completely. I am a person who would have felt the same way as the OP, several years ago. In fact, because I was so traumatized by thinking about the animals' deaths... I was a vegetarian.
Then I started realizing that the industry chickens are continually dying in massive slaughters with bad situations where they are suffering terrible things. No one cared if they suffered when they are alive -- and no one cared for their suffering when killing them. Some are still alive when the machines pluck and eviscerate them.
My own chickens are strong, healthy, active, and well fed. They get to fly, jump, take dust baths, and free-range for all kinds of insects. They lay beautiful eggs. Some go broody and raise baby chicks. They get to molt and grow luscious feathers again. The boys get to fertilize their "women". When they die I cry, and it hurts me to end their lives. It's very hard on me when I kill them, I dread it. But the egg-layers, if healthy, will live about 3 years here. And, depends on their crowing, my roosters live up to 6 months here before slaughter - because I can't keep them much longer. I can't ask the birds, of course, but I have a sense that any chicken would rather live, and die, here with me than in an industrial egg operation or meat facility. I sense they would say "yes" to this, even if they can't be kept alive forever.