The Moonshiner's Leghorns

[KF0002]

The silvers are gorgeous!

Thank you!

 

[ShrekDawg]

Dark meat is nastyyyyy

 

[ShrekDawg]

Also @KF0002 this isn’t from Bath & Body Works or anything but I just bought a mango goats milk soap bar from a local discount type store that has food, pet supplies, some craft stuff, clothes, EVERYTHING LOL (Ocean State Job Lot. New England chain.) anyways, it was only $1.99!!!!!!! I couldn’t pass that up LOL they had lavender and maybe like 3 or 4 other scents as well but I thought the mango sounded intriguing. LOL

Spoiler

 

[ShrekDawg]

But I’ll give Moony his thread back now

 

[KF0002]

Dark meat is nastyyyyy

We definitely prefer white meat. My family will eat drumsticks and thighs fried or on the grill when we butcher broilers. Those are the only chickens that are worth taking the time to scald and pluck because they are <4 months old when you butcher them and they are HUGE at that age.

 

[KF0002]

Also @KF0002 this isn’t from Bath & Body Works or anything but I just bought a mango goats milk soap bar from a local discount type store that has food, pet supplies, some craft stuff, clothes, EVERYTHING LOL (Ocean State Job Lot. New England chain.) anyways, it was only $1.99!!!!!!! I couldn’t pass that up LOL they had lavender and maybe like 3 or 4 other scents as well but I thought the mango sounded intriguing. LOL

Spoiler

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My husband loves goat milk soap! I may have to check them out!

 

[ShrekDawg]

My husband loves goat milk soap! I may have to check them out!

I’ve never used any before I don’t think. But I couldn’t resist the price and MANGO LOL

And I know they’re all over New England but not sure about other states.

 

[ShrekDawg]

We definitely prefer white meat. My family will eat drumsticks and thighs fried or on the grill when we butcher broilers. Those are the only chickens that are worth taking the time to scald and pluck because they are <4 months old when you butcher them and they are HUGE at that age.

Ah that makes sense! I’ve tried dark meat a while ago and it’s not for me LOL plus the color grosses me out

 

[KF0002]

Ah that makes sense! I’ve tried dark meat a while ago and it’s not for me LOL plus the color grosses me out

I am put off by the color of dark meat also. And the older the bird, the longer it lives and moves to exercise the muscles, the darker the dark meat gets. We butchered an 18-month-old tom turkey for thanksgiving and his dark meat was DARK! The dogs had a good thanksgiving. lol

 

[BlindLemonChicken]

Dark meat is nastyyyyy

More for me then! I like white meat in pot pie but the little “oysters” on the back of the chicken are the best part of the bird. I save those for myself teehee