The most dangerous cake recipe in the world!

[danischi24]

I bookmarked this a year ago & just made it last night for the first time. Yum yum yummy!!!!!

 

[GPN]

we have been good now ya go and open it up and makes think about it again!

 

[thechickenchick]

Quote:

 

[mave]

To everyone who is diabetic or low carb - you can have this yummy recipe with a few alterations; I make it all the time.

1 egg
1 tab oil
1 squirt of Sugar Substitute such as Splenda
1 teas vanilla essence
1 tab cocoa powder
1/2 teas baking powder
3 tabs flaxseed meal

Mix it all up and place into a mug. Add a square of sugar free chocolate. Microwave 45 seconds to 1 minute (depending on how powerful your microwave is).

Nice cut in half with cream cheese and a strawberry added to each piece - it tastes very much like a wholemeal or bran chocolate cake.

Approx 4 carbs for entire cake, without the cream cheese and strawberry (but they don't add many carbs). Good for your daily fibre intake too.

 

[peeplessinNC]

I saw this the first time around......but resisted. Lately I have had cake on the brain - meaning, I've been craving good, homemade cake. So making this would be better for me than making a whole cake that would sit around for days until I ate it all.....right? I mean.......this cake in a mug "should" satisfy my cake craving and prevent me from making a large cake....right?

So, I'm going to give in, go to the dark side, and make this tonight or this weekend. It's just to satisfy my cake craving, you understand.

 

[SallyF]

Mave, thank you so much for your version of this cake. Maybe now I can enjoy it with going on a big old guilt trip! Planning to try it tonight, thanks again.

 

[Leah and peeps]

I just made this and the texture came out sponge like, did i mess up or is this normal?

 

[FireTigeris]

Water for milk
unsweetened Applesauce for oil
Splenda for sugar

and its still good- all of these are one -one, also subtract 30 sec cooking time form the 'normal' recipe

 

[SpringChickens]

Quote:
Define sponge like? It will never have the same texture as normal cake, but it can come close.

If you cook it too long, it will be really chewy/dense. You can always try to cut down on your cooking time some!

 

[FireTigeris]

Quote:
Define sponge like? It will never have the same texture as normal cake, but it can come close.

If you cook it too long, it will be really chewy/dense. You can always try to cut down on your cooking time some!

cook too long and its like eating rubber (normal recipe)