You're my hero! I have butchered before, and I still chickened out of doing a necropsy. Hopefully you've inspired me to do it the next time I need to!NECROPSY PICS _ COVER YOUR EYES!!!!
To start with, this was my first attempt - haven't butchered a chicken before, and haven't even cut one up for cooking.
after I cut away the fat layer:
below is a fat-encased gizzard
Because she was first just passing watery clear liquid with a little white urate, I was worried she had a blocked gizzard. After some oil, she passed small green poops - pencil thickness.
then wouldn't eat but would drink lots of water
then lethargic, then death.
Her gizzard was solid packed with very tough bristly fiber. Does that mean it was blocked? I picked at it before the pic below.
no more pics but nothing obvious to me was wrong with heart, liver, etc. cats found a way to escape and interfered with necropsy plus I was at my limit, ....will do better next time.
yuck.